Eat
Use this page to view of extensive chef developed menu and find out more about The Atrium Kitchen.
Menu
The Atrium provides the most amazing menu that will wow your guests at a unbelievable price prepared by Chef Tyler and his culinary team.
Full Service Catering with in-house banquet staff
In-house preparation of menu items to ensure warm entrees
All menu options include place settings including real plates and silverware, as needed (Valued up to $1500 when rented)
All menu selections include water service with glass goblet (Can be worth more than $1000.00 when rented)
All dinner menu selections include Linen Napkins (Can be worth more than $500.00 when rented)
Linens for tables (Can be worth more than $1500 when rented)
Full Dessert Menu and Food Station Options
Greenery décor and tiered setup for all buffet line presentations
Ability to do traditional or appetizer buffet, plated or food stations
Invitation to a tasting night or one free private tasting for all booked couples.
Please contact Chef Tyler at tyler@theatriumatbluehaven.com with any menu or food related questions.
MENU CAN BE ADJUSTED TO MEET BUDGET NEEDS. SCHEDULE A TIME TO MEET TO DISCUSS.
We also are happy to team with Chef April Austin to provide a streamlined dessert process with needed dessert items on-site and delivery. Or you can choose to handle it on your own through a licensed and insured baker.
